BREAKFAST MENU

Please help yourself to the Breakfast Table
Or
Please ask for
Fruit Yogurt, Grapefruit Segments or Porridge.

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Grilled Kipper

Boiled Egg

 Poached Egg on Toast

Scrambled Egg on Toast

Full Scottish Breakfast

(Egg, Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Mushrooms and Tomato)

 Smoked Salmon with Scrambled Egg £3.00p Extra

Poached Smoked Filet of Haddock £1.50p Extra

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Toast

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Tea or Coffee

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HAVE A NICE DAY

MAIN COURSES:-

Poached Halibut Steak                                                                          £14.50p
(Served with a Caper and White Wine Sauce)

Salmon en Croute                                                                                    £10.75p

Cedar Bay Hickory Maple Salmon                                                         £11.50p
(Rubbed with Maple Sugar and Hickory Seasoning and cooked  and 

Served on a Cedar Plank to give a Wood Smoked Finish)

Grilled Rainbow Trout Bretton                                                                £10.75p
(Covered with Pan Fried Mushroom and Prawns served with Lemon)

Grilled Tuna Steak                                                                                  £10.95p
(Marinated in Chilli and Lime)

Supreme of Chicken                                                                              £10.75p
(Covered  with a Onions, Mushroom and crushed Peppercorn Sauce )

Chicken Highland                                                                                   £10.95p
(A Chicken Breast Filled with Haggis and served with a Whisky Sauce)

Chicken Balti                                                                                          £10.95p

Grilled Lamb Cutlets Garni                                                                   £14.95p
(Served with Tomato, Mushrooms and Mint Sauce)

Grilled Lamb Cutlets Amsterdam                                                        £15.50p
(Cooked then covered with Ham and Edam Cheese)

 Venison Steak                                                                                       £13.50p
(Served with a crushed Juniper Berry Sauce)

Venison Steak Auld Alliance                                                                 £13.75p
(Served with Apple, Prunes and Whisky Sauce)

Half Roast Duckling                                                                                £14.75p
(Served with an Orange and Port Sauce)

Medallions of Pork Calvados                                                                £11.50p
(Pan-fried slices of Pork Filet and sliced apples finished in an
 Apple Brandy Cream Sauce)


Medallions of Pork Marsala                                                                   £11.25p
(Sautéed Medallions of Pork Filet served with a Marsala and Cream Sauce)

 Sirloin Steak Dianne                                                                            £16.75p
(Covered with a Onion, Mushroom, French Mustard and Brandy Sauce)

Sirloin Steak Garni                                                                                £15.95p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Sirloin Steak Au Poivre                                                                          £16.75p
(Covered with Crushed Black Peppercorns and Cooked to your liking
and Finished with Onion, Mushroom, Brandy and Cream Sauce)


Filet Steak Garni                                                                                      £17.25p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Filet of Beef Jean Michele                                                                        £17.75p
(A Filet Steak filled with Ham, French Mustard, Mixed Herbs and wrapped in Bacon)



 STARTERS: -

Chilled Fruit Juices                                                         £1.35p

 

Homemade Soup of the Day                                           £3.50p

(Served with Roll and Butter)

 

Garlic Bread                                                                  £2.25p

 

Garlic Bread with Cheese topping                                    £2.70p

 

Deep Fried King Prawns                                                 £5.95p

(Served with a Lemon Mayonnaise Dip)

 

Homemade Chicken Liver Pate                                       £4.50p

(Served with Hot Buttered Toast)

 

Haggis and Neeps                                                         £4.95p

(Served with Oatcakes)

 

Haggis, Neeps and Tatties As a Main Course                   £9.95p

 

Deep Fried Breadcrumbed Cajun Mushrooms                  £4.25p

 

 Smoked Salmon                                                          £5.30p

(Served with Brown Bread and Butter)

 

 Sauté Mushrooms                                                       £4.75p

(Finished in a Stilton Cheese and Cream Sauce)

 

Melon Pearls                                                               £3.95p

(Served on a bed of Fruit Sorbet)

 

Mango and Brie Parcels                                               £5.25p

 

Deep Fried Battered Chicken                                       £4.95p

(Served with a Garlic Mayonnaise Dip or a BBQ Sauce)

 


A La Carte Menu

 

 

 

SAMPLE TABLE D HOTE MENU

CHILLED FRUIT JUICE

HOMEMADE SOUP OF THE DAY

EGG MAYONNAISE

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POACHED SMOKED HADDOCK MORNAY

GRILLED BUTTERFLY BREAST OF CHICKEN MARINATED

IN GARLIC AND MIXED HERBS

SERVED WITH A SELECTION OF VEGETABLES

AND POTATO

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SWEETS AS ADVISED

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COFFEE WITH MINTS

£15.50p

Menu
Photographs
    

 

 

 VEGETARIAN SELECTION

Smokey Bean and Vegetable Chilli                                                                     £9.25p

 (Mixed Bean and Vegetables in a medium Spiced Smokey Chilli and Tomato Sauce)

                             Mushroom Stroganoff                                                                                        £9.75p              

                             (Mushrooms, Onions, White Wine and Cream Sauce Served with Rice)

                             Leek and Gruyere Cheese En Croute                                                                  £10.00p


                              Noodles and Vegetable in Coconut and Lemon Grass                                      £9.50

                              (Mixed Vegetables and Egg Noodles in a Thai Style Coconut Sauce)

                              Tagliatelle                                                                                                                 £10.25p
                              (Cooked in a garlic, mushroom and cream sauce)



                                                   ALL MAIN COURSES SERVED WITH VEGETABLES

                                                                      AND POTATO OF THE DAY


                                                                        EXTRA SELECTION

        Mushrooms  £1.50p      Onion Rings  £1.50p            French Fries  £1.75p              Side Salad £2.95p
 Garlic Bread  £2.25p           Bread Roll and Butter  75p                  Garlic Bread with Cheese £2.70p

                                                                             Sweets as advised: -   £4.50p

                                                                   Coffee with Mints   £2.10p (FREE REFILL)

                                                                               Liqueur Coffee     £4.95p