BREAKFAST MENU

Please help yourself to the Breakfast Table
Or
Please ask for
Fruit Yogurt, Grapefruit Segments or Porridge.

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Grilled Kipper

Boiled Egg

 Poached Egg on Toast

Scrambled Egg on Toast

Full Scottish Breakfast

(Egg, Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Mushrooms and Tomato)

Local Smoked Salmon with Scrambled Egg £3.00p Extra

Poached Smoked Filet of Haddock £1.50p Extra

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Toast

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Tea or Coffee

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HAVE A NICE DAY

MAIN COURSES:-

Poached Halibut Steak                                                                           £13.95p
(Served with a chopped Caper, White Wine and Cream Sauce)

Salmon en Croute                                                                                    £10.25p

Poached Filet of Salmon                                                                        £10.50p
(Served with a Pink Peppercorn and White Wine Cream Sauce)

Grilled Rainbow Trout Bretton                                                                £10.35p
(Covered with Pan fried Mushrooms and Prawns, served with Lemon)

Grilled Tuna Steak                                                                                  £10.50p
(Marinated in Lime)

Supreme of Chicken                                                                               £10.20p
(Covered with a Leek and a Stilton Cheese Sauce )

Chicken Stroganoff                                                                                 £10.35p
(Sauté strips of Chicken with Onions, Mushrooms and finished with
White Wine and Cream and served with Rice)

Chicken Balti                                                                                          £10.75p

Grilled Lamb Cutlets Garni                                                                    £14.50p
(Served with Tomato, Mushrooms and Mint Sauce)

Grilled Lamb Cutlets Savoy                                                                  £14.75p
(Covered with Honey, Redcurrant Jelly and Flaked Almonds)

 Venison Steak                                                                                       £13.00p
(Served with a crushed Juniper Berry Sauce)

Venison Steak Auld Alliance                                                                 £13.30p
(Served with Apple, Prunes and Whisky Sauce)

Half Roast Duckling                                                                                £14.00p
(Served with an Orange and Port Sauce)

Medallions of Pork Calvados                                                                £10.95p
(Pan-fried slices of Pork Filet and sliced apples finished in an
 Apple Brandy Cream Sauce)

Escalope of Pork Marsala                                                                    £10.90p
(Flattened Pork Filet served with a Marsala and Cream Sauce)

 Sirloin Steak Dianne                                                                            £15.95p
(Sirloin steak cooked to your liking covered with an Onion, Mushroom French
Mustard and Brandy Sauce)

Sirloin Steak Garni                                                                                £15.25p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Sirloin Steak Au Poivre                                                                         £15.95p
(Covered with Crushed Black Peppercorns and Cooked to your liking
and Finished with Onion, Mushroom, Brandy and Cream Sauce)

Tournedos Rossini                                                                                 £15.95p
(A Filet Steak topped with Pate, sat on a fried bread crouton covered with
a Sherry sauce)

Filet Steak Garni                                                                                    £15.55p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Filet of Beef Regency                                                                            £15.95p
(A Filet Steak filled with Stilton Cheese and wrapped in Bacon)

 STARTERS: -

Chilled Fruit Juices                                                                              £1.35p
   
Homemade Soup of the Day                                                              £3.25p
(Served with Roll and Butter)

Garlic Bread                                                                                        £2.20p

Garlic Bread with Cheese topping                                                    £2.50p
 
Homemade Chicken Liver Pate                                                        £4.20p
(Served with Hot Buttered Toast)

Haggis and Neeps                                                                             £4.50p

 Smoked Salmon                                                                               £5.25p
(Served with Brown Bread and Butter)

 Sauté Mushrooms                                                                            £4.25p
(Finished in a Stilton Cheese and Cream Sauce)

Melon Pearls                                                                                      £3.95p
(Served on a bed of Fruit Sorbet)

Bread crumbed Sliced Mushroom                                                    £3.95p
(Deep fried and served with a Garlic Mayonnaise dip)

Barbecue Chicken Wings                                                                 £4.25p

Thai Battered Prawns                                                                        £5.25p
(Seasoned with Lemon Grass, Lime, Garlic, Chilli and Shallots)

Chicken Goujons                                                                               £4.50p
(Served with Garlic Mayonnaise)

Cheese and Bacon Potato Skins                                                    £3.95p
(Potato Skins with a mix of Monterey Jack, mature Cheddar Cheese
 and Smokey Bacon)

Stuffed Sweet Peppers                                                                   £4.95p
(Sweet Cherry Peppers filled with Garlic and Herb Cream Cheese,
 bread crumbed and deep fried) all crammed into a crunchy, savoury breadcrumb shell

A La Carte Menu

SAMPLE TABLE D HOTE MENU

CHILLED FRUIT JUICE

HOMEMADE SOUP OF THE DAY

EGG MAYONNAISE

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POACHED SMOKED HADDOCK MORNAY

GRILLED BUTTERFLY BREAST OF CHICKEN MARINATED

IN GARLIC AND MIXED HERBS

SERVED WITH A SELECTION OF VEGETABLES

AND POTATO

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SWEETS AS ADVISED

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COFFEE WITH MINTS

£15.25p

Menu

Photographs

     VEGETARIAN SELECTION

 Goats Cheese, Red Pepper and Walnut Wellington                                            £10.50p
(Butternut squash, spinach, red pepper and walnut stuffing topped with
goat cheese sauce encased in pastry)

Mushroom Stroganoff                                                                                                £9.50p
(Mushrooms, Onions, White Wine and Cream Sauce Served with Rice)

Leek and Gruyere Cheese En Croute                                                                    £10.00p


Vegetable Lasagne                                                                                                    £9.95p

Tagliatelle                                                                                                                   £9.95p
(Cooked in a garlic, mushroom and cream sauce)



              ALL MAIN COURSES SERVED WITH VEGETABLES

AND POTATO OF THE DAY


EXTRA SELECTION

        Mushrooms  £1.50p      Onion Rings  £1.50p            French Fries  £1.75p              Side Salad £2.75p
 Garlic Bread  £2.20p           Bread Roll and Butter  75p                  Garlic Bread with Cheese £2.50p

Sweets as advised: -   £4.50p

  Coffee with Mints   £2.10p (FREE REFILL)

 Liqueur Coffee     £4.95p

  ALL PRICES INCLUDE VAT