BREAKFAST MENU

Please help yourself to the Breakfast Table
Or
Please ask for
Fruit Yogurt, Grapefruit Segments or Porridge.

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Grilled Kipper

Boiled Egg

 Poached Egg on Toast

Scrambled Egg on Toast

Full Scottish Breakfast

(Egg, Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Mushrooms and Tomato)

 Smoked Salmon with Scrambled Egg £3.00p Extra

Poached Smoked Filet of Haddock £1.50p Extra

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Toast

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Tea or Coffee

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HAVE A NICE DAY
MAIN COURSES:-

Poached Halibut Steak  Catalan                                                           £14.50p
(Served with a Cream flavoured with Onions, Tomato and Garlic)

Salmon en Croute                                                                                    £10.50p

Poached Filet of Salmon  Condorcet                                                    £10.75p
(Garnished with sliced Cucumber and Tomato and coated with a

 White Wine Cream Sauce)

Grilled Rainbow Trout Almandine                                                           £10.50p
(Covered with Honey and Almonds,  served with Lemon)

Grilled Tuna Steak                                                                                  £10.75p
(Marinated in Chilli and Lime)

Supreme of Chicken                                                                               £10.50p
(Covered  with a Onions, Mushroom and crushed Peppercorn Sauce )

Chicken Havelock                                                                                  £10.95p
(A chicken Breast pan fried with Onion, Mushrooms and Cream

then flavoured with Tio Pepe)

Chicken Balti                                                                                          £10.95p

Grilled Lamb Cutlets Garni                                                                   £14.75p
(Served with Tomato, Mushrooms and Mint Sauce)

Grilled Lamb Cutlets Ashmolean                                                          £15.25p
(Covered with a red Wine and Herb Sauce accompanied with two

 small Pastry Cases filled with Redcurrant Jelly)

 Venison Steak                                                                                       £13.25p
(Served with a crushed Juniper Berry Sauce)

Venison Steak Auld Alliance                                                                 £13.50p
(Served with Apple, Prunes and Whisky Sauce)

Half Roast Duckling                                                                                £14.50p
(Served with an Orange and Port Sauce)

Medallions of Pork Calvados                                                                £11.25p
(Pan-fried slices of Pork Filet and sliced apples finished in an
 Apple Brandy Cream Sauce)


Escalope of Pork Madeira                                                                    £11.20p
(Flattened Pork Filet served with a Madeira Wine and Cream Sauce)

 Sirloin Steak Hunter Style                                                                    £15.95p
(Covered with a Tarragon flavoured Onion, Mushroom and Tomato Sauce)

Sirloin Steak Garni                                                                                £15.50p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Sirloin Steak Au Poivre                                                                          £16.20p
(Covered with Crushed Black Peppercorns and Cooked to your liking
and Finished with Onion, Mushroom, Brandy and Cream Sauce)


Peppered Beef                                                                                        £16.25p
(Strips of Filet Steak cooked with Capsicum, Green Peppercorns and

Cream. Served with Rice)

Filet Steak Garni                                                                                      £15.95p
(Cooked to you're liking and served with Mushrooms, Onion Rings and Tomato)

Filet of Beef Amsterdam                                                                           £16.95p
(A Filet Steak filled with Ham and Edam Cheese  and wrapped in Bacon)



 STARTERS: -

Chilled Fruit Juices                                                                              £1.35p
   
Homemade Soup of the Day                                                              £3.25p
(Served with Roll and Butter)

Garlic Bread                                                                                        £2.20p

Garlic Bread with Cheese topping                                                    £2.60p
 
Homemade Chicken Liver Pate                                                        £4.25p
(Served with Hot Buttered Toast)

Haggis and Neeps                                                                              £4.75p

Haggis, Neeps and Tatties As a Main Course                          £9.50p

 Smoked Salmon                                                                                 £5.25p
(Served with Brown Bread and Butter)

 Sauté Mushrooms                                                                              £4.50p
(Finished in a Stilton Cheese and Cream Sauce)

Melon Pearls                                                                                        £3.95p
(Served on a bed of Fruit Sorbet)

Fig and Goat Cheese Parcels                                                 £4.95p

Hot and Spicy Prawns                                                          £5.45p

(Prawns coated in Spicy Breadcrumbs and deep fried)

Coconut Breaded Butterfly King Prawns                                  £5.50p

(Prawns marinated in Lime Juice)

Machito Bean Grande                                                           £3.95p

(Red Kidney Beans, Peppers, Chilli and Mozzarella Cheese in a

 Herb Crumb and fried)  


A La Carte Menu

SAMPLE TABLE D HOTE MENU

CHILLED FRUIT JUICE

HOMEMADE SOUP OF THE DAY

EGG MAYONNAISE

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POACHED SMOKED HADDOCK MORNAY

GRILLED BUTTERFLY BREAST OF CHICKEN MARINATED

IN GARLIC AND MIXED HERBS

SERVED WITH A SELECTION OF VEGETABLES

AND POTATO

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SWEETS AS ADVISED

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COFFEE WITH MINTS

£15.25p
Menu
Photographs
    

 VEGETARIAN SELECTION

 Red Pepper and Goats Cheese En Croute                                                           £9.95p


Mushroom Stroganoff                                                                                                £9.75p
(Mushrooms, Onions, White Wine and Cream Sauce Served with Rice)

Leek and Gruyere Cheese En Croute                                                                    £10.00p


Fennel and Chestnut Roast with a Cranberry Relish                                             £11.50p

(Topped with Cheddar Cheese and crushed Chestnuts)

Tagliatelle                                                                                                                   £10.25p
(Cooked in a garlic, mushroom and cream sauce)



              ALL MAIN COURSES SERVED WITH VEGETABLES

AND POTATO OF THE DAY


EXTRA SELECTION

        Mushrooms  £1.50p      Onion Rings  £1.50p            French Fries  £1.75p              Side Salad £2.95p
 Garlic Bread  £2.20p           Bread Roll and Butter  75p                  Garlic Bread with Cheese £2.60p

Sweets as advised: -   £4.50p

  Coffee with Mints   £2.10p (FREE REFILL)

 Liqueur Coffee     £4.95p

  ALL PRICES INCLUDE VAT