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A La Carte
Menu
STARTERS: -
Chilled Fruit Juices
£1.15p
Homemade Soup of the Day
£2.75p
(Served with Roll and Butter)
Garlic Bread
£1.90p
Garlic Bread with Cheese topping
£2.25p
Homemade Chicken Liver Pate
£4.10p
(Served with Hot Buttered Toast)
Haggis and Neeps
£4.35p
Smoked Salmon
£5.25p
Sauté Mushrooms
£3.95p
(Finished in a Stilton Cheese and Cream Sauce)
Melon Pearls
£3.50p
(Covered with a Raspberry Sauce)
Chestnut and Stilton Pate
£4.00p
(served
with oatcakes)
Smoked Trout
Filet
£5.00p
(served with horseradish sauce)
Deep fried bread crumbed prawns marinated in
garlic and ginger £4.95p
(served with a garlic mayonnaise dip)
Jalapeno peppers
£5.00p
(Filled with cheese, bread crumbed
and deep fried)
Prawn
Cocktail
£4.25p
(Served
with brown bread and butter)
Main Courses:-
Poached Halibut Steak
£13.25p
(Served with a chopped caper, white wine and cream
sauce)
Salmon en
Croute
£9.95p
Poached Filet of Salmon
£10.50p
(Covered with chopped spinach and tarragon sauce)
Grilled Rainbow
Trout Almandine £10.20p
(Covered with honey and almonds)
Grilled Tuna
Steak
£9.95p
(Coated with Lime and Chilli)
Supreme of
Chicken
£9.95p
(Filled with haggis and served with a whisky sauce)
Chicken Stroganoff
£9.75p
(Sauté strips of chicken, chopped onions, sliced mushrooms finished
in a
white wine and cream sauce served with rice)
Chicken
Balti
£10.25p
Grilled Lamb Cutlets
Garni
£13.95p
(Served with Tomato, Mushrooms and Mint Sauce)
Grilled Lamb Cutlets Alexandra
£14.25p
(Covered with a Sauce made from onions, mushrooms vodka
and cream)
Venison
Steak
£12.75p
(Served with a Crushed Juniper Berry Sauce)
Venison Steak Auld
Alliance
£13.10p
(Served with Apple, Prunes and Whisky Sauce)
Half Roast
Duckling
£13.50p
(Served with a orange sauce)
Medallions of Pork
Calvados
£10.50p
(Pan-fried slices of pork filet finished in an apple
brandy cream sauce)
Escalope of Pork Putza
£10.50p
(Flattened pork filet pan fried with onions, celery
finished
with a brandy and cream sauce)
Sirloin Steak
Garni
£14.25p
(Cooked to you're liking and served with
Mushrooms, Onion Rings and Tomato)
Sirloin Steak Au
Poivre
£14.95p
(Covered with Crushed Black Peppercorns and Cooked to your liking and
Finished with
Sirloin Steak
Balmoral
£14.95p
(Topped with Pate and covered with a whisky sauce)
Beef
Jamaican
£14.75p
(Sauté strips of beef filet with banana and finished
with Rum
and a cream sauce served with rice)
Filet Steak
Garni
£15.10p
(Cooked to you're liking and served with Mushrooms, Onion Rings and
Tomato)
Filet of Beef
Amsterdam
£15.50p
(Filet steak filled with Ham and Edam cheese wrapped in
bacon
and cooked to your liking)
VEGETARIAN SELECTION
Stilton, Peppered Mushroom and Onion Pudding
£12.25p
Mushroom
Stroganoff
£9.25p
(Mushrooms, Onions, White Wine and Cream Sauce Served with Rice)
Leek and Gruyere Cheese En
Croute
£9.75p
Vegetable
Lasagne
£9.75p
Tagliatelle
£9.50p
(Cooked in a garlic. mushroom and cream sauce)
ALL MAIN COURSES SERVED WITH VEGETABLES
AND
POTATO OF THE DAY
EXTRA
SELECTION
Mushrooms £1.35p Onion Rings £1.35p French
Fries £1.35p Side Salad
£1.90p
Garlic Bread £1.90p Bread Roll and Butter 70p
Garlic Bread with Cheese £2.25p
Sweets
as advised: -
£3.95p
Coffee
with Mints £1.95p (FREE REFILL)
Liqueur Coffee
£4.30p
ALL PRICES INCLUDE VAT
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