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A La Carte
Menu
STARTERS: -
Chilled Fruit Juices
£1.25p
Homemade Soup of the Day
£2.80p
(Served with Roll and Butter)
Garlic Bread
£1.95p
Garlic Bread with Cheese topping
£2.30p
Homemade Chicken Liver Pate
£4.15p
(Served with Hot Buttered Toast)
Haggis and Neeps
£4.40p
Smoked Salmon
£4.95p
Sauté Mushrooms
£3.95p
(Finished in a Stilton Cheese and Cream Sauce)
Melon Pearls
£3.50p
(Served with Creme De Menthe)
Thai
battered King Prawns
£4.95p
(Seasoned
with Lemon Grass, Lime, Garlic, Chilli and Shallots)
Black
Pudding topped with Haggis
(Covered
with a Whisky Cream Sauce)
Potato
Skins
£3.95p
(Deep
Fried and Served with Garlic Mayonnaise)
Main Courses:-
Poached Halibut Steak
£13.50p
(Served with a chopped caper, white wine and cream
sauce)
Salmon en
Croute
£9.95p
Grilled Filet of Salmon
£10.50p
(Served with Parsley Butter)
Grilled Rainbow
Trout Grenobloise £10.25p
(Covered with Capers and served
with Lemon)
Grilled Tuna
Steak
£9.95p
(Coated with Lime and Chilli)
Supreme of
Chicken with a Lemon
Sauce
£10.15p
(Served on top of Tagliatelle and covered
with a Lemon Sauce)
Chicken Stroganoff
£10.20p
(Sauté strips of Chicken with Onions, Mushrooms
finished with White Wine
and a Cream Sauce served with Rice)
Chicken
Balti
£10.25p
Grilled Lamb Cutlets
Garni
£13.95p
(Served with Tomato, Mushrooms and Mint Sauce)
Grilled Lamb Cutlets Amsterdam £14.30p
(Covered with Ham and Edam Cheese)
Venison
Steak
£12.75p
(Served with Orange and Port Sauce)
Venison Steak Auld
Alliance
£13.10p
(Served with Apple, Prunes and Whisky Sauce)
Half Roast
Duckling
£13.50p
(Served with a orange sauce)
Medallions of Pork
Calvados
£10.50p
(Pan-fried slices of pork filet finished in an apple
brandy cream sauce)
Escalope of Pork Madeira
£10.50p
(Flattened pork filet pan fried and Finished with a
Madeira Wine and cream sauce)
Sirloin Steak
Garni
£14.50p
(Cooked to you're liking and served with
Mushrooms, Onion Rings and Tomato)
Sirloin Steak Au
Poivre
£15.00p
(Covered with Crushed Black Peppercorns and Cooked to your liking and
Finished with a Onion, Mushroom, Brandy and Cream
Sauce)
Sirloin Steak Pergourdine
£15.25p
(Served with a Pate and Sherry
Sauce)
Medallions of Beef
£14.75p
(Served with a Horseradish and Juniper
Berry Sauce)
Filet Steak
Garni
£15.25p
(Cooked to you're liking and served with Mushrooms, Onion Rings and
Tomato)
Filet of Beef Jean Michelle
£15.50p
(Filet steak filled with Ham, French Mustard, Mixed
Herbs and wrapped
in
bacon)
VEGETARIAN SELECTION
Nut
Roast
£12.25p
(Cashew Nuts, Almonds, Peanuts, Walnuts
Cheddar Cheese, Vegetables
and Herbs)
Mushroom
Stroganoff
£9.25p
(Mushrooms, Onions, White Wine and Cream Sauce Served with Rice)
Leek and Gruyere Cheese En
Croute
£9.75p
Vegetable
Lasagne
£9.75p
ALL MAIN COURSES SERVED WITH VEGETABLES
AND
POTATO OF THE DAY
EXTRA
SELECTION
Mushrooms £1.35p Onion Rings £1.35p French
Fries £1.35p Side Salad
£2.25p
Garlic Bread £1.95p Bread Roll and Butter 70p
Garlic Bread with Cheese £2.30p
Sweets
as advised: -
£3.95p
Coffee
with Mints £1.95p (FREE REFILL)
Liqueur Coffee
£4.50p
ALL PRICES INCLUDE VAT
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